h0f_2019
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| h0f_2019 [2019/11/11 16:00] – created atomico | h0f_2019 [2019/11/22 01:07] (current) – removed atomico | ||
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| - | ====== h0f 2019 ====== | ||
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| - | ===== roasted jalapeno ===== | ||
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| - | 10kg Jalapeno | ||
| - | 25 kleine Zwiebel | ||
| - | 100 Knoblauchzehen | ||
| - | Salz | ||
| - | 2l rotwein essig | ||
| - | 300g geräucherte Jalapneo pulver | ||
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| - | jalapeno, zwiebel, knoblauch anrösten bis sie scharze stellen bekommen pürieren abfüllen | ||
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| - | (Ph-wert 3,8) | ||
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| - | ===== sweet habanero gold ===== | ||
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| - | 6,3kg Gelbe Habanero | ||
| - | 20 Zwiebeln (klein bis mittel) | ||
| - | 60 Knoblauchzehen | ||
| - | 200g Mascobado Zucker | ||
| - | piment pulver | ||
| - | 10 Mangos | ||
| - | 1,6kg Äpfel | ||
| - | 1,5l Apfelessig | ||
| - | Salz | ||
| - | Kreuzkümmel Pulver | ||
| - | Korainder Pulver | ||
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| - | (Ph-wert 3,8) | ||
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| - | ===== hottness ===== | ||
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| - | 3,3kg Habanero red | ||
| - | 7 Zwiebeln | ||
| - | 20 Knoblauchzehen | ||
| - | 1kg rote Paprika | ||
| - | 500ml condimento rosso | ||
| - | 500ml condimento bianco | ||
| - | 500ml Apfelessig | ||
| - | Salz | ||
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| - | Alle zutaten Aufkochen und passieren | ||
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| - | (Ph-wert 3,6) | ||
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| - | ===== fermented h0fasco ===== | ||
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| - | 3kg habanero michsauer vergohren passieren = 2 l | ||
| - | smoked jalapeno pulver | ||
| - | chayenne pulver | ||
| - | 2l essig 10% | ||
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| - | ===== fermented sambal olek ===== | ||
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| - | 4 gläser kleingeschnittene chayenne chilis + knoblauchzehen milchsauervergoren für 2 Wochen | ||
| - | püriert mit essig und salz abgeschmeckt | ||
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h0f_2019.1573488010.txt.gz · Last modified: 2019/11/11 16:00 by atomico