hot-sauces:sriracha
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| hot-sauces:sriracha [2023/09/06 16:05] – david | hot-sauces:sriracha [2023/09/29 13:15] (current) – david | ||
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| 6.9.23 | 6.9.23 | ||
| - | 3 Cups fermentiert cayenne chillis | + | * 3 Cups fermentiert cayenne chillis |
| - | 6 el neutraler Essig | + | |
| - | 2 TL Salz | + | |
| - | 4 el Zucker | + | |
| - | 3 Knoblauch Zehen | + | |
| + | |||
| + | 29.9.23 | ||
| + | |||
| + | * 1kg Chili, Karotte, Zwiebel und Knoblauch fermentiert | ||
| + | * 1/2 Cup Reis Essig | ||
| + | * 1/2 Cup fermentierter Honig | ||
| + | * 1tl guarkernmehl | ||
| + | |||
| + | Zutaten püriert und passiert ergibt 700ml Sauce | ||
hot-sauces/sriracha.1694016303.txt.gz · Last modified: 2023/09/06 16:05 by david