hot-sauces:hottness
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Table of Contents
hottness
Zutaten
- 3,3kg Habanero red
- 7 Zwiebeln
- 20 Knoblauchzehen
- 1kg rote Paprika
- 500ml condimento rosso
- 500ml condimento bianco
- 500ml Apfelessig
- Salz
Zubereitung
Habaneros stamm entfernen. Alle zutaten Aufkochen und passieren
(Ph-wert 3,6)
hot-sauces/hottness.1574384686.txt.gz · Last modified: 2019/11/22 01:04 by atomico