hot-sauces:habanero_mango_taco_sauce_26
  • 2kg habanero
  • 1kg zwiebel
  • 5kg mango (frisch inkl. 1,6kg schale/kern)
  • 300g knoblauch
  • 2,5l condimento bianco
  • 80g kreuzkümmel
  • 40g koriander
  • 180g salz
  • 200g 3-fach konzentriertes tomatenmark

ergibt 9L sauce

hot-sauces/habanero_mango_taco_sauce_26.txt · Last modified: by david

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki